Strawberry Cheesecake Mousse
Yield: 6 moderate sized servings Ingredients: Graham Cracker Crumble 3/4 cup graham cracker crumbs (from about 5 full sized crackers) 2 tablespoons butter, melted 1 teaspoon sugar Cheesecake Mousse 1/2...
View ArticlePomegranate Mousse Filled Donuts
Ingredients Fluffy Doughnut Dough ½ oz of instant rise yeast ¼ cup water (that is about 110 degrees) 1 ½ cups whole milk ½ cup sugar 1 tsp salt 2 eggs, at room temperature 1/3 cup Crisco 2 ½ cups AP...
View ArticleDark Chocolate Cherry Mousse Cake
Ingredients: Chocolate cake 4 eggs 50g clarified butter {or unsalted butter, melted} 100g dark chocolate 100g vanilla sugar 90g plain flour 30g cocoa powder Pinch salt Sugar Syrup 1/2 cup sugar 1/4 cup...
View ArticleCannoli with Chocolate Mousse Filling
Shortcut Cannoli Shells: canola oil, for frying 45-50 wonton wrappers melted chocolate, for garnish, optional special equipment: 2 x Cannoli Forms, Set of Four Chocolate (Nutella) Mousse 1 cup whipping...
View ArticleWhipped Cream Mousse Frosting
1 cup heavy whipping cream 1 (3.5 ounce) package instant vanilla pudding mix 1/4 cup milk 1 teaspoon vanilla extract 3 cups frozen whipped topping (such as Cool Whip®), thawed
View ArticleCheesecake with Chocolate Mousse
See More Cheesecake Recipes Ingredients: • 1 kg of cheese three ground • 3 tablespoons flour or wheat or potato flavor such as vanilla pudding, cream, coconut • 1 large can of 530 g sweetened...
View ArticleIndividual Dark Chocolate Mousse
Ingredients 2 large egg yolks 2 Tbsp sugar pinch of salt 1 Tbsp espresso or strongly brewed coffee (optional) 1 Tbsp unsweetened cocoa (I used Hershey’s Special Dark blend) 1 oz bittersweet (or your...
View ArticleStrawberry White Chocolate Mousse Crepes
Ingredients For the mousse: 1 cup milk, 2% or higher 1/3 cup sugar 2 tablespoons cornstarch 1 egg yolk 1 teaspoon vanilla 1 tablespoon butter 3 ounces best quality white chocolate, chopped 1/2...
View ArticleCandy Corn Cheesecake Mousse
Ingredients 1 package (8 oz.) cream cheese 1/2 cup powdered sugar 1/4 cup milk or cream 1 teaspoon vanilla 1 small container (8 oz.) Cool Whip, thawed orange and yellow food color candy corn (for...
View ArticleChocolate Hazelnut Mousse Cake with Dark Chocolate Glazing
Yield: Makes 6 to 8 servings Ingredients For shortbread base 2 tablespoons hazelnuts, toasted and skins rubbed off 3 tablespoons sugar 1/2 cup all-purpose flour 1/2 stick (1/4 cup) unsalted butter,...
View ArticleFluffy Cranberry Mousse
Yield: 24 (1/4-cup) servings or 12 (1/2-cup) servings Ingredients 1/2 8 ounce package cream cheese, softened 2 tablespoons sugar 1/2 teaspoon vanilla 1/2 cup frozen cranberry juice concentrate, thawed...
View ArticleBittersweet Chocolate Mousse
Ingredients 4 large egg yolks 1/4 cup sugar Pinch of salt 2 tablespoons unsweetened cocoa powder 2 ounces bittersweet chocolate 3/4 cup heavy cream Directions 1. Finely chop chocolate; reserve. In a...
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